All chocolates are handmade using fresh ingredients just days before shipping.
While the shelf life varies for each chocolate, they are best consumed within ten days upon arrival to ensure the freshest taste. Pigmints will keep up to six weeks but are highly susceptible to melting if not stored properly. Marshmallows, Granola and Caramels will keep in an airtight container for up to one month. Hokey Pokey are best eaten as soon as possible and are best stored in an airtight container. All products must be kept from direct light, heat and humidity. Quality cannot be guaranteed if the chocolates or confections are not stored properly.
Chocolates are best stored in a cool, dark and dry place ideally between 67-69ªF.
Refrigeration is not recommended.
Chocolates are best consumed at room temperature when hungry, happy or sad.